GETTING MY CHEF KNIFE SETS PROFESSIONAL TO WORK

To assist in my knife deep dive, I consulted three experts whose livelihoods rely upon knives. Very first up was Stefano Diaz, the operator and head butcher of the Meat Wagon in Kingston, Ny, who essentially lives with a boning knife in his hand.I owned a very comparable Korin Gyoto knife for nearly twenty years (I recently gave it to a friend), an